Menus change. Seasons shift.

At No11, nothing goes on the menu unless it deserves its place. We work with local produce, seasonal seafood, and ingredients that carry a story. That’s why you’ll see dishes come and go — because food should follow the seasons, not the other way around.

OUR SEASONAL

FOOD AND DRINK MENUS

OUR SEASONALFOOD AND DRINK MENUS

Like what you see?

Don’t wait.

Our menus are seasonal, our dining room is small, and tables don’t stay empty for long.

Like what you see?Don’t wait.

Our menus are seasonal, our dining room is small, and tables don’t stay empty for long.

A man with gray hair and beard, wearing glasses, a white shirt with a beverage and fruit pattern, and bright green shorts, standing outside a pink building, smiling and leaning against a wall near an entrance with a sign displaying the number 11.
A paper clip.
View of a dining area with wooden tables and colorful cushions, seen through a decorative wooden partition with vertical slats.
A collection of live lobsters with blue rubber bands on their claws, inside a white container.
A plated dessert featuring a baked pastry with a dusting of powdered sugar, three raspberries, two dollops of yellow sauce, and a red sauce drizzle on a gray plate.
Close-up of a bowl of spaghetti with herbs and a side of greens, with empty black ceramic plates in the background.
Grilled fish served with sliced tomatoes and herbs on a plate