Soup of the Day; accompanied by a miniature loaf of freshly baked bread and decadent truffle-infused butter

Brie and Onion tart; served with chutney and rocket salad

Thai fishcakes; served with Asian slaw and harissa mayo

Wild Mushrooms; a delightful medley of mushrooms flambeed in brandy, enriched with a garlic and cream sauce, served on toasted ciabatta (V)

Houmous of the week; creamy homemade houmous paired with crisp carrot batons and vibrant mixed peppers (VG)

Artisan Bread Selection; a delightful assortment served with balsamic vinegar dipping oil (V)

Mini Sticky Sausages; succulent chipolata sausages glazed in honey and wholegrain mustard

Cauliflower bites; accompanied by a sweet chilli sauce dip

Black pudding bom bom; served with HP brown sauce (V) (VG)

Carrot Bhaji; served with rocket salad and sweet chilli mango dip (V) (VG) (GF)

Fries; Crispy and golden, these classic fries are the ultimate comfort food

Hand cuts; Thick, hearty chips made from fresh potatoes, perfectly seasoned

Seasonal veg; A colourful medley of fresh, seasonal vegetables, lightly seasoned

Onion rings; Crispy battered onion rings, golden and savoury, a must-try

House Salad; A refreshing mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette

Hand-Battered Cod and Chips; Enjoy a classic British favourite featuring golden, hand-battered cod served piping hot alongside a generous portion of chips, a dollop of velvety pea puree and our tangy homemade tartare sauce (GFO) (V)

Teriyaki salmon; Flavorful salmon glazed with teriyaki sauce, accompanied by a vibrant soft noodle stir-fry, garnished with crispy noodles and sprinkled with sesame seeds

Pesto chicken-filled ciabatta; Tender, freshly roasted chicken breast blended with creamy pesto mayonnaise, complemented by peppery rocket and delicate parmesan shavings. Served with a side of crispy fries

Steak frites No 11 style; Experience culinary indulgence with our 4oz rump steak, expertly grilled and served on a generous bed of crispy French fries. Accompanied by a vibrant side salad and drizzled with zesty chimichurri sauce, this dish is a must-try for steak lovers (GF)

Philly Cheese Steak Ciabatta; Tender 4oz flattened rump steak, sautéed peppers, and melty cheese, all nestled in a warm ciabatta roll.Served with a side of crispy fries

Veggie sag aloo cottage pie; A comforting veggie sag aloo cottage pie, served with crispy carrot bhaji, fresh tomato salad, and a tzatziki dip

Biscotti cheese cake (vg)

Warm Chocolate Brownie; Served with ice cream and salted caramel sauce

Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)

Choose a mini version of our puddings with a tea or coffee of your choice (excludes liquor coffees and lunchtime offer)

Soup of the day; A daily delight, crafted from the freshest seasonal ingredients

Scallops & pig cheeks; Succulent scallops paired with tender pig cheeks, elegantly presented with a vibrant pea puree

Thai fish cakes; Flavorful fish cakes paired with a crisp Asian slaw and a harissa mayo for a delicious kick

Beetroot Tartar; A refreshing tartar featuring earthy beetroot, complemented by pickled radish and segments of orange and grapefruit, topped with crunchy white croutons

Wild mushrooms; Savory wild mushrooms sautéed in a creamy garlic sauce, served on rustic farmhouse toast for a hearty bite

Brie and onion tart; A delightful tart filled with rich brie and sweet caramelized onions, baked to perfection

Houmous of the week; creamy homemade houmous paired with crisp carrot batons and mixed peppers (VG)

Artisan Bread Selection; a delightful assortment served with balsamic vinegar dipping oil (V)

Mini Sticky Sausages; succulent chipolata sausages glazed in honey and wholegrain mustard

Cauliflower bites; perfectly crisp and served with a delectable sweet chilli sauce dip

Vegan Black pudding bom bom; presented and paired with rich HP brown sauce (V) (VG)

Black pudding bom bom; artfully presented and paired with a runny egg and rich HP brown sauce

Carrot Bhaji; served with rocket salad and sweet chilli mango dip (V) (VG) (GF)

Fries; Crispy and golden

Hand-cut chips; Thick, hearty chips made from fresh potatoes,

Seasonal veg; A colourful medley of fresh, seasonal vegetables, lightly seasoned

Onion rings; Crispy battered onion rings, golden and savoury, a must-try

House Salad; A refreshing mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette

Garlic new potatoes; Tender new potatoes tossed in garlic butter, a delightful side

Sauces; peppercorn, blue cheese, Chimichurri

Stuffed chicken; Tender chicken breast wrapped in crispy bacon, drizzled with a rich white sauce, and served alongside crushed new potatoes and a medley of seasonal greens

Pan-seared Duck breast; Succulent duck breast perfectly pan-seared, paired with creamy potato gratin, sautéed greens, a luscious red wine jus, and topped with crispy onions (GF)

Teriyaki salmon; Flavorful salmon glazed with teriyaki sauce, accompanied by a vibrant soft noodle stir-fry, garnished with crispy noodles and sprinkled with sesame seeds

Pork belly; Slow-cooked pork belly served with crushed new potatoes, seasonal vegetables, rich black pudding, and a savory cider jus

Pan-fried seabass; Delicately pan-fried seabass served with fragrant garlic new potatoes and a flavorful pea and shallot fricassee

Veggie sag aloo cottage pie; A comforting veggie sag aloo cottage pie, served with crispy carrot bhaji, fresh tomato salad, and a refreshing tzatziki dip

8oz Sirloin

8oz Ribeye

8oz Rump

6oz Fillet

All steaks served on a sizzling bed of onion and peppers & house chips

Vegan oomph kebab; Marinated plant-based skewers, served with crispy fries, a sprinkle of Cajun seasoning, a tangy tavigie dip, and thin pitta bread for a satisfying and hearty meal

Cajun salmon; Succulent salmon fillet seasoned to perfection, served alongside a fresh house salad, sweet mango slices, and garlic-infused new potatoes

Biscotti cheese cake (VG) (V)

Caramel chocolate pot, Served shortbread*

Double Chocolate Brownie (GF)

Blueberry crème brûlée*

Chocolate tort (GF)

Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)

Choose a mini version of our puddings with a tea or coffee of your choice (excludes liquor coffees and dishes with a *)