OUR SEASONAL FOOD AND DRINK MENUS
At No11, our aim is to provide a dining experience that embodies the essence of North Wales through our modern British cuisine. We prioritise local produce, ensuring that each ingredient is sourced from the best the region has to offer. This commitment to quality allows us to create dishes that not only satisfy but also celebrate the diverse culinary traditions of our area.
Open from Wednesday to Saturday, we invite everyone to join us for everyday meals or special celebrations. At No11, we strive to deliver an authentic dining experience that captures the warmth and vibrancy of North Wales, leaving every guest with a lasting impression and a desire to return.
STARTERS
£7.50
Soup of the Day; accompanied by a miniature loaf of freshly baked bread and decadent truffle-infused butter
£7.50
£7.50
Brie and Onion tart; served with chutney and rocket salad
£7.50
£7.95
Thai fish cakes; Flavorful fish cakes paired with a crisp Asian slaw, harissa mayo and topped with sweet chilli mango salsa for a delicious and sweet kick
£7.95
£8
Wild Mushrooms; a delightful medley of mushrooms flambeed in brandy, enriched with a garlic and cream sauce, served on toasted ciabatta (V)
£8
NIBBLES
£6.95
Houmous of the week; creamy homemade houmous paired with crisp carrot batons and vibrant mixed peppers (VG)
£6.95
£6
Artisan Bread Selection; a delightful assortment served with balsamic vinegar dipping oil (V)
£6
£6.95
Mini Sticky Sausages; succulent chipolata sausages glazed in honey and wholegrain mustard
£6.95
£5.95
Cauliflower bites; accompanied by a sweet chilli sauce dip
£5.95
£6.50
Black pudding bom bom; served with HP brown sauce (V) (VG)
£6.50
£5.95
Carrot Bhaji; served with rocket salad and sweet chilli mango dip (V) (VG) (GF)
£5.95
ON THE SIDE
£4.50
Fries; Crispy and golden, these classic fries are the ultimate comfort food
£4.50
£4.50
Hand cuts; Thick, hearty chips made from fresh potatoes, perfectly seasoned
£4.50
£4.50
Seasonal veg; A colourful medley of fresh, seasonal vegetables, lightly seasoned
£4.50
£4.50
Onion rings; Crispy battered onion rings, golden and savoury, a must-try
£4.50
£4.50
House Salad; A refreshing mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette
£4.50
MAINS
£17
Hand-Battered Cod and Chips; Enjoy a classic British favourite featuring golden, hand-battered cod served piping hot alongside a generous portion of chips, a dollop of velvety pea puree and our tangy homemade tartare sauce (GFO) (V)
£17
£19.50
Teriyaki salmon; Flavorful salmon glazed with teriyaki sauce, accompanied by a vibrant soft noodle stir-fry, garnished with crispy noodles and sprinkled with sesame seeds
£19.50
£14
Pesto chicken-filled ciabatta; Tender, freshly roasted chicken breast blended with creamy pesto mayonnaise, complemented by peppery rocket and delicate parmesan shavings. Served with a side of crispy fries
£14
£17
Steak frites No 11 style; Experience culinary indulgence with our 4oz rump steak, expertly grilled and served on a generous bed of crispy French fries. Accompanied by a vibrant side salad and drizzled with zesty chimichurri sauce, this dish is a must-try for steak lovers (GF)
£17
£15
Philly Cheese Steak Ciabatta; Tender 4oz flattened rump steak, sautéed peppers, and melty cheese, all nestled in a warm ciabatta roll.Served with a side of crispy fries
£15
£16.50
Veggie sag aloo cottage pie; A comforting veggie sag aloo cottage pie, served with crispy carrot bhaji, fresh tomato salad, and a tzatziki dip
£16.50
DESSERTS
£7.95
Biscotti cheese cake (vg)
£7.95
£7.95
Warm Chocolate Brownie; Served with ice cream and salted caramel sauce
£7.95
£7.95
Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
£7.95
£8.95
Choose a mini version of our puddings with a tea or coffee of your choice (excludes liquor coffees and lunchtime offer)
£8.95
STARTERS
£6.95
Soup of the day; A daily delight, crafted from the freshest seasonal ingredients
£6.95
£12.50
Scallops & pig cheeks; Succulent scallops paired with tender pig cheeks, elegantly presented with a vibrant pea puree
£12.50
£6.95
Thai fish cakes; Flavorful fish cakes paired with a crisp Asian slaw and a harissa mayo for a delicious kick
£6.95
£6.95
Beetroot Tartar; A refreshing tartar featuring earthy beetroot, complemented by pickled radish and segments of orange and grapefruit, topped with crunchy white croutons
£6.95
£7.50
Wild mushrooms; Savory wild mushrooms sautéed in a creamy garlic sauce, served on rustic farmhouse toast for a hearty bite
£7.50
£7.50
Brie and onion tart; A delightful tart filled with rich brie and sweet caramelized onions, baked to perfection
£7.50
NIBBLES
£6.95
Houmous of the week; creamy homemade houmous paired with crisp carrot batons and mixed peppers (VG)
£6.95
£6
Artisan Bread Selection; a delightful assortment served with balsamic vinegar dipping oil (V)
£6
£6.95
Mini Sticky Sausages; succulent chipolata sausages glazed in honey and wholegrain mustard
£6.95
£5.95
Cauliflower bites; perfectly crisp and served with a delectable sweet chilli sauce dip
£5.95
£6.50
Vegan Black pudding bom bom; presented and paired with rich HP brown sauce (V) (VG)
£6.50
£6.50
Black pudding bom bom; artfully presented and paired with a runny egg and rich HP brown sauce
£6.50
£5.95
Carrot Bhaji; served with rocket salad and sweet chilli mango dip (V) (VG) (GF)
£5.95
ON THE SIDE
£4.50
Fries; Crispy and golden
£4.50
£4.50
Hand-cut chips; Thick, hearty chips made from fresh potatoes,
£4.50
£4.50
Seasonal veg; A colourful medley of fresh, seasonal vegetables, lightly seasoned
£4.50
£4.50
Onion rings; Crispy battered onion rings, golden and savoury, a must-try
£4.50
£4.50
House Salad; A refreshing mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette
£4.50
£4.50
Garlic new potatoes; Tender new potatoes tossed in garlic butter, a delightful side
£4.50
£4.50
Sauces; peppercorn, blue cheese, Chimichurri
£4.50
MAINS
£19.50
Stuffed chicken; Tender chicken breast wrapped in crispy bacon, drizzled with a rich white sauce, and served alongside crushed new potatoes and a medley of seasonal greens
£19.50
£24.95
Pan-seared Duck breast; Succulent duck breast perfectly pan-seared, paired with creamy potato gratin, sautéed greens, a luscious red wine jus, and topped with crispy onions (GF)
£24.95
£19.50
Teriyaki salmon; Flavorful salmon glazed with teriyaki sauce, accompanied by a vibrant soft noodle stir-fry, garnished with crispy noodles and sprinkled with sesame seeds
£19.50
£22.95
Pork belly; Slow-cooked pork belly served with crushed new potatoes, seasonal vegetables, rich black pudding, and a savory cider jus
£22.95
£19.50
Pan-fried seabass; Delicately pan-fried seabass served with fragrant garlic new potatoes and a flavorful pea and shallot fricassee
£19.50
£16.50
Veggie sag aloo cottage pie; A comforting veggie sag aloo cottage pie, served with crispy carrot bhaji, fresh tomato salad, and a refreshing tzatziki dip
£16.50
GRILL
£26
8oz Sirloin
£26
£28
8oz Ribeye
£28
£24
8oz Rump
£24
£30
6oz Fillet
£30
All steaks served on a sizzling bed of onion and peppers & house chips
£19.50
Vegan oomph kebab; Marinated plant-based skewers, served with crispy fries, a sprinkle of Cajun seasoning, a tangy tavigie dip, and thin pitta bread for a satisfying and hearty meal
£19.50
£18.50
Cajun salmon; Succulent salmon fillet seasoned to perfection, served alongside a fresh house salad, sweet mango slices, and garlic-infused new potatoes
£18.50
DESSERTS
£7.95
Biscotti cheese cake (VG) (V)
£7.95
£7.95
Caramel chocolate pot, Served shortbread*
£7.95
£7.95
Double Chocolate Brownie (GF)
£7.95
£7.95
Blueberry crème brûlée*
£7.95
£7.95
Chocolate tort (GF)
£7.95
£7.95
Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
£7.95
£8.95
Choose a mini version of our puddings with a tea or coffee of your choice (excludes liquor coffees and dishes with a *)
£8.95